Friday, November 4, 2011

Raw Pesto

I made this today and it was super good!  I adapted the recipe a bit because it just needed a little more something.  I added olive oil and lemon juice and sea salt and it tasted MUCH better.  I ate it "stuffed" in half of a red pepper.  But it is also great as a dip for raw veggies.

Adapted from a recipe by Dr. Gabriel Cousens, found in his book "Conscious Eating". 

1 1/2 cup walnuts, soaked
1 cup fresh basil
1/2 cup pine nuts, soaked
3 large cloves garlic or 1/2 tsp sun-dried garlic
1 tsp. sea salt
1-2 tbsp. lemon juice
2 tbsp. olive oil
¼ cup water

Blend all ingredients in a food processor with the S-blade.

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