I'm so excited to make this to take to my daughters' classroom Halloween Parties on Monday...
Babybel cheese for the head, green apples for the body, fruit leather for the legs and antennas (Costco sells Stretch Island fruit leather which has no additional sugar in it), & a little bit of white cheese for the eyes. I'm not sure what the green is on the eyes, but I'll probably use some green grapes - or maybe even green apple for that part.
And here's a recipe for some cookies that I'll be making as well. I made them without dates the other day because I ran out of time to grab them at the store before I needed to make the cookies for another Halloween party. I thought I could get away with it because we are used to our dessert being sweetened with just fruit. I wasn't surprised that the other kids wouldn't touch them. But even my daughters didn't like them. So I'm going to add back in the dates and I'm sure they'll be a hit again.
Banana Nut Cookies
1/4 cup pitted dates
1/4 cup almond milk (or other milk of your choice)
1 cup walnuts
1 cup pecans
1 cup grated coconut
4 ripe bananas
2 teaspoons cinnamon
Cover dates in almond milk and soak overnight. Place the nuts and coconut in a food processor with the metal S blade and grind to a coarse meal. (I used a Vitamix.) Add bananas, dates (with the soaking almond milk) and cinnamon and mix to form the dough. Take the thick mixture out of the food processor and spoon onto a nonstick cookie sheet. Bake in the oven at a low heat (250 degrees) for 30 minutes.